Recipe by @ketocoffeeandlipstick
Make this super moist keto and gluten free mug cake with cream cheese frosting. Chill it in the fridge to really put it over the top!
INGREDIENTS:
Mug Cake
1 pouch Sweet Logic Carrot Cake Keto Mug Cake MixΒ
1 large egg
1-2 tbsp butter
Keto Cream Cheese Frosting
4 oz cream cheese, softened
4 oz unsalted butter, softened
2 cups powdered sugar alternative
10 drops vanilla concentrateΒ
Note: Youβll have some extra frosting. Place in zip lock and refrigerate. Youβll have frosting ready for your next mug cake!
INSTRUCTIONS:
- In your mixer, beat together the cream cheese and butter.
- With the mixing speed on low, slowly add in the powdered sugar.
- Add vanilla concentrate and continue mixing until your frosting is smooth and creamy.
- Cut mug cake in half to create top and bottom layers.
- Add frosting and optional carrot cake clusters and chocolate chips on bottom cake layer.
- Add top layer of cake and frost.
- Crumble more carrot cake cookie clusters over your frosted mug cake and thatβs it!
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