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Recipe by @ketocoffeeandlipstick

Make this super moist keto and gluten free mug cake with cream cheese frosting. Chill it in the fridge to really put it over the top!

INGREDIENTS:


Mug Cake


1 pouch Sweet Logic Carrot Cake Keto Mug Cake MixΒ 
1 large egg
1-2 tbsp butter


Keto Cream Cheese Frosting


4 oz cream cheese, softened
4 oz unsalted butter, softened
2 cups powdered sugar alternative
10 drops vanilla concentrateΒ 


Note: You’ll have some extra frosting. Place in zip lock and refrigerate. You’ll have frosting ready for your next mug cake!

INSTRUCTIONS:

  • In your mixer, beat together the cream cheese and butter.
  • With the mixing speed on low, slowly add in the powdered sugar.
  • Add vanilla concentrate and continue mixing until your frosting is smooth and creamy.
  • Cut mug cake in half to create top and bottom layers.
  • Add frosting and optional carrot cake clusters and chocolate chips on bottom cake layer.
  • Add top layer of cake and frost.
  • Crumble more carrot cake cookie clusters over your frosted mug cake and that’s it!

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