𝗖𝗔𝗥𝗥𝗢𝗧 𝗖𝗔𝗞𝗘 𝗠𝗨𝗚 𝗖𝗔𝗞𝗘⁣

Recipe by @ketocoffeeandlipstick

Make this super moist keto and gluten free mug cake with cream cheese frosting. Chill it in the fridge to really put it over the top!

INGREDIENTS:

Mug Cake

1 pouch Sweet Logic Carrot Cake Keto Mug Cake Mix 
1 large egg
1-2 tbsp butter

Keto Cream Cheese Frosting

4 oz cream cheese, softened
4 oz unsalted butter, softened
2 cups powdered sugar alternative
10 drops vanilla concentrate 

Note: You’ll have some extra frosting. Place in zip lock and refrigerate. You’ll have frosting ready for your next mug cake!

INSTRUCTIONS:

• In your mixer, beat together the cream cheese and butter.
• With the mixing speed on low, slowly add in the powdered sugar.
• Add vanilla concentrate and continue mixing until your frosting is smooth and creamy.
• Cut mug cake in half to create top and bottom layers.
• Add frosting and optional carrot cake clusters and chocolate chips on bottom cake layer.
• Add top layer of cake and frost.
• Crumble more carrot cake cookie clusters over your frosted mug cake and that’s it!