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Easiest Protein Sparing Bread


I seriously can’t get over how EASY new Easiest Protein Sparing Bread recipe truly is!

Using just powdered egg whites, water and allulose you can make a perfect loaf of bread that’s great for making deli sandwiches, grilled cheese, and more! I like to add a little Redmond real salt , onion powder, and dried nutritional yeast for flavor, but it’s optional.
I used an electric knife to cut 20 perfect slices from one loaf of bread.

Thank you to @eatsweetlogic for the Allulose! This is my very best loaf yet.

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