Faux Peach Upside Down Cake

Faux Peach Upside Down Cake

Recipe by @jodi_ann_keto_chan
Would you like your slice topped with ice cream? 

This cake is low carb, sweet, buttery & a great way to use the abundance of zucchini that are hanging around right now.

1 package Peach Jel
1/3 cup + 2 Tbsp water
4 Tbsp butter
1.5 cups peeled & thinly sliced young zucchini

Add everything to saucepan & heat (stirring) on low until gel is dissolved & zucchini is semi-tender.

Pour into buttered 8' round pan & and arrange zucchini slices.

Prepare @eatsweetlogic Perfect Yellow Cake Mix as directed & cover zucchini/jel mixture.

Bake for 20-25 minutes at 350°F or until toothpick comes out clean.

Cool on rack for 5 minutes & then invert onto plate or board.

If not serving right away store cooled cake in fridge.

Notes: I lined the bottom of the pan with parchment.
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