Pumpkin Spice Latte Loaf - by @KetoMoose

Ingredients:

• 1 package Sweet Logic Pumpkin Spice Mug Cake 
• 3 egg
• 3 tbsp butter
• 2 TBSP heavy-whipping cream
• 1/2 tsp vanilla extract
• 3 tsp instant coffee dissolved in 1 tbsp hot water
• 1 tsp baking powder
• 6 TBSP sugar substitute (Try Sweet Logic's own Logica!)
• 4 tbsp coconut flour

Instructions:

Preheat oven to 350 degrees. In a small bowl, mix together mug cake, 1 tbsp butter, 1 egg and 1 tbsp coconut flour. In a separate bowl mixing bowl, whisk together 2 tbsp melted butter, 2 tbsp heavy-whipping cream, 2 eggs, vanilla extract, and coffee. Add baking powder, sugar substitute, and remaining coconut flour and mix until combined. Butter a microwave safe bread pan. Use a cookie scoop to scoop batter into the the bread pan, alternating between the two batters. For an even more swirled look, drag a skewer threw the cake batters at a couple different angles. Smooth the surface of the cake. Bake for 25-35 minutes or until the edges or golden and a toothpick inserted in the center comes out clean.