Recipe by @deb.makes.lowcarb.delish
Instructions:
Preheat oven to 350 degrees.
In a large mixing bowl,
Mix together 4 eggs,
1 tsp vanilla extract,
1/2 tsp strawberry extract,
6 Tablespoons melted butter,
Fold in 1/2 cup chopped fresh strawberries (about 2.5 oz), and
1/4 cup Choc Zero milk chocolate chips
Add the muffin mixture to 8-9 muffin cups. While they sit, make strawberry crumb topping.
Strawberry Crumb Topping:
In a separate bowl mix together,
2 Tablespoons melted butter
1/2 cup almond flour
1 Tablespoons sweetener such as @eatsweetlogic Logica
1 Tablespoons of crushed, unsweetened, dried strawberries (make your own, or I purchase at Aldi)
1 heaping Tablespoon Choc Zero chocolate chips
Mix this all together.
Sprinkle the crumb topping over the muffins.
Place Muffins in a preheated oven.
Half way through the baking cycle lightly place a sheet of foil over the muffins to prevent the topping from burning.
