Recipe by @thelowcarbcontessa
Happy National Carrot Cake Day!!!!! Thanks to my friends @eatsweetlogic I get to join in the fun and CELEBRATE! Not only was this little mug cake (yes, it's a mug cake!) delicious, but it only takes a few minutes to make!
I simply made the “Ultimate Carrot” mug cake by @eatsweetlogic according to package directions. I allowed the cake to cool, removed it from my mug, and cut it into three layers.
While my cake was cooling I made some simple single-serving frosting. For transparency purposes, my cake pictured has a double batch of frosting. 😉
How I made my frosting...
1 teaspoon cream cheese (softened)
1 teaspoon butter (softened)
A few drops of vanilla
2 tablespoons of powdered sweetener
*unsweetened almond milk for thinning, only if needed.
Mix everything except almond milk, in a small bowl and mix well with a fork. If the frosting is too thick for your liking, add a teaspoon of the almond milk. Add more almond milk a very little bit at a time until desired consistency is achieved.
If you haven't heard of @eatsweetlogic or tried any of their products, then you definitely need to check them out! They're delicious, convenient and so easy to make when the sweet tooth calls! Swipe to see all of their amazing flavors!
