Full Size Cake Mixes
Description
Blanched extra fine almond flour is a versatile and popular ingredient used in various culinary applications, especially in gluten-free and low-carb cooking.
Almond flour is renowned for being a nutritious alternative to traditional wheat flour. It is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Almond flour is also a good source of healthy fats, protein, dietary fiber, vitamins, and minerals. It's particularly rich in vitamin E, magnesium, and monounsaturated fats. It is a popular choice among those following low-carb or keto diets because it is low in carbohydrates compared to traditional wheat flour. It can also be part of a balanced diet for those seeking healthier alternatives to wheat-based products.
Why Our Cookies Are Better
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Other keto mini cookies | Other gluten free mini cookies |
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| Nothing Weird | |
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| Only 2g of sugar per serving | |
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| Made without Nuts | |
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Low Sugar
Less Than 2g of Sugar Per Serving
Gluten Free
Made without gluten- containing ingredients. No Soy.
Gut Friendly
Sweetened With Prebiotic Tapioca Fiber
Low Carb
Less Than 3g Net Carbs in the Whole Bag
Perfect For On-The-Go
When You Need That Filling, High Fiber, Low-In-Sugar Snack
Nothing Weird
No Artificial Flavors, Sweeteners, or Ingredients. No Fillers. Our Promise
Who We Are & Why We Care
Matt has a personal history of cancer and diabetes in his family
Alli has struggled with weight gain, PCOS, and hormonal imbalances.
These health challenges inspire us to help others find a path to wellness
that works in the long run.
