Recipe by @caitlinqstyles My most delicious fail ever! Too good not to share! Made this Strawberry Orange Almond Bundt cake. Where I went wrong was adding the glaze and toppings before it was fully cooled down. So here I give you the melty mess that honestly was the best thing I have eaten in my life! Also, failing happens and Instagram doesn't have to be perfect. I'm proud to stand here and show you mistakes happen in my kitchen, they still taste amazing, and I'm not going to let it ruin my day! @eatsweetlogic Orange Almond Mug CakeStrawberry White Chocolate Chips and Strawberry SyrupAlmond sliversStrawberriesCream cheese & sweetener glazeWhipped ToppingUsing my Mini Bundt Cake maker I made the Sweet Logic...
We all love a glass or two of our favorite drinks. However, most of the famous thirst quenchers are big calories and contribute low to zero to our health and well-being. It's a good thing that there is a huge variety of drinks that you can enjoy while not compromising your diet. Water - It is important to keep yourself well hydrated at all times to feel your best. As always, water is wonderful and does wonders. Whether plain or sparkling, water has no carbs and is great at quenching your thirst. Coffee - Trade your ready-mix-coffee for bulletproof coffee. Some coffees that you can enjoy in your resident coffee shop are short mocha, short americano, short flat white, and...
Recipe by @straightouttaketo CHEESECAKE CRUST: Prepare @eatsweetlogic Peanut Butter Cookie Mug Mix according to package directions.Bake in parchment lined, foil wrapped 6 inch springform pan at 350F for 10 mins. It will look undercooked (that’s ok)Let cool while preparing cheesecakeTurn oven down to 325F CHEESECAKE: 16 oz Philadelphia cream cheese1/2 cup sour cream1/2 cup Skippy Peanut Butter2 Eggs1 tsp McCormick Spice vanilla extract1 Pipette One on One Flavors peanut butter flavor1/2 cup Lakanto original sweetener1/4 tsp Redmond Real Salt fine pink Himalayan sea salt1/8 tsp Xanthan gum (optional) Mix with hand mixer or stand mixer until creamyBake 60 minutes at 325F in water bathLet cool completely in the ovenRefrigerate overnightCHOCOLATE TOPPING: 1/2 cup HWC1/4 cup Lakanto original sweetener1 tsp Vanilla extract1.5 oz Chopped...
A breakfast worthy of Saturday! This pancake mix by @eatsweetlogic is amazing. Its naturally sweetened so there is no need for additional sweetener which I love, ANNNND it doesn’t have that bitter taste to it like other brands do! Its a win all around! INGREDIENTS 2 cups Sweet Logic Keto & Waffle Mix 1 cup of Water Whipped Cream Mixed Berries INSTRUCTIONS Place the whole bag of Sweet Logic Keto & Waffle Mix in a large bowl. Add water. Mix until lump disappear. Batter will appear thin, but let it sit for 2-3 minutes while you grease up a skillet over medium heat. Pour 1/4 cup batter per pancake. Once bubble start to appear, flip once and serve when golden brown. Divide pancakes between plates. Top with...
Recipe by @hellohealthyhellohappy
Sweet and decadent. These Red Velvet Cake Keto Waffles make the perfect romantic breakfast!
Nothing says "I love you" more than breakfast in bed. Now add some red velvet cake, chocolate syrup, and fresh whipped cream and well... ehem.. *plays Marvin Gaye's Let’s Get it On.*
INGREDIENTS:
- Sweet Logic Red Velvet Mug Cake Mix ( I added a dollop of sour cream and an egg to make a waffle batter)
- ChocZero Keto Friendly Chocolate Syrup (if I had to pick one premade keto dessert item… It would be this! Wow!)
- Flavorgod Chocolate Donut Dusting
- Lots of Fresh Whipped Cream
